Twin Pine - Beer Recipe - Brewer's Friend

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Twin Pine

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Ramsey
Hop Utilization: 92%
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday August 26th 2024
1.072
1.015
7.5%
79.9
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 71%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.9%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 9.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 21.66 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 16.66 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 11.66 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 12.97 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.98 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.97 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oshkosh, Wi 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 9.43 37.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Twin Pine" Double IPA beer recipe by Taylor Ramsey. BIAB, ABV 7.48%, IBU 79.9, SRM 8.27, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, White Wheat, Flaked Oats) Hops: (Chinook, Centennial, Cascade, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-08-26 02:22 UTC