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west coast pils

160 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 26th 2024
1.048
1.015
4.3%
30.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Pure Idaho Pilsen20 lb Pure Idaho Pilsen 37.7 1.5 83.3%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 12.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 23.45 22.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.94 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 5.49 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.48 gal (69.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.48 gal (21.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.48 g | 81.9 qt) 21 84  
Mash volume with grains (equipment estimates 20.48 g | 81.9 qt) 22.92 91.7  
Grain absorption losses (steeping) -3 -12  
Pre boil volume (equipment estimates 17.48 g | 69.9 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 15.08 60.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21 84
Equipment Profile Used: System Default
"west coast pils" German Pilsner (Pils) beer recipe by Brewer #436121. Extract, ABV 4.34%, IBU 30.88, SRM 3.19, Fermentables: (Pure Idaho Pilsen, CaraFoam, Golden Naked Oats) Hops: (Citra, Saaz)
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  • Last Updated: 2024-08-26 01:35 UTC