Before I Melt Away
238 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
90 min |
8.61 |
3.4% |
0.60 oz |
Amarillo0.6 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 190 °F
|
30 min |
2.48 |
8.3% |
0.40 oz |
Hops Direct - Cashmere0.4 oz Cashmere Hops |
|
Pellet |
8.4 |
Whirlpool at 190 °F
|
30 min |
1.8 |
5.5% |
0.30 oz |
Yakima Chief Hops - Citra0.3 oz Citra Hops |
|
Pellet |
14.2 |
Whirlpool at 190 °F
|
30 min |
2.29 |
4.1% |
0.30 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)0.3 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24 |
Whirlpool at 190 °F
|
30 min |
3.86 |
4.1% |
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
12.2 |
Whirlpool at 190 °F
|
30 min |
3.93 |
8.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
Day 3 |
|
6.9% |
0.50 oz |
Hops Direct - Cashmere0.5 oz Cashmere Hops |
|
Pellet |
8.4 |
Dry Hop
|
Day 3 |
|
6.9% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop
|
Day 3 |
|
6.9% |
0.50 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24 |
Dry Hop
|
Day 3 |
|
6.9% |
0.80 oz |
Amarillo0.8 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
Day 7 |
|
11% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.2 |
Dry Hop
|
Day 7 |
|
6.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop
|
Day 7 |
|
13.8% |
0.50 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24 |
Dry Hop
|
Day 7 |
|
6.9% |
7.25 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Primo Bottled Purified Water - Walmart
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 gal |
|
Infusion |
162 °F |
158 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial strike volume to 10.7 gal (42.82 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.
|
11.23 |
44.9
|
Strike water volume (equipment estimates 10.62 g | 42.5 qt)
|
11.23 |
44.9
|
Mash volume with grains (equipment estimates 11.91 g | 47.7 qt)
|
12.52 |
50.1
|
Grain absorption losses
|
-2.03 |
-8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.34 g | 33.4 qt)
|
8.95 |
35.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 6.08 g | 24.3 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.17 g | 24.7 qt)
|
6 |
24
|
Total:
|
11.23
|
44.9
|
Equipment Profile Used: |
System Default |
"Before I Melt Away" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. BIAB, ABV 7.29%, IBU 22.98, SRM 6.55, Fermentables: (Pale Ale Malt 2-Row, Oat Malt, White Wheat Malt, Flaked Oats, Acidulated, Crystal 15 Malt) Hops: (Centennial, Amarillo, Cashmere, Citra, Citra LupuLN2 (Cryo), Mosaic)
Last Updated and Sharing
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- Last Updated: 2024-09-05 23:10 UTC