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Awesome Recipe

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bourbon
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday August 25th 2024
1.046
1.009
4.9%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 94.2%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
56 g Caramel / Crystal 60L56 g Caramel / Crystal 60L 34 60 5.8%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.5 qt) 1.86 7.5  
Mash volume with grains (equipment estimates 2.61 g | 10.5 qt) 1.87 7.5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2 8  
Boil off losses -0.75 -3  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.86 7.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Bourbon. Extract, ABV 4.9%, IBU 0, SRM 8.99, Fermentables: (DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 21:56 UTC