Smoke Hole - Beer Recipe - Brewer's Friend

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Smoke Hole

113 calories 9.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.04 gallons
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 113 calories (Per 16oz)
Carbs: 9.4 g (Per 16oz)
Created: Sunday August 25th 2024
8.8 °P
1.4 °P
3.9%
21.2
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Viking - Cookie Malt0.25 lb Cookie Malt 37 25.4 3%
3 lb Viking - Vienna3 lb Vienna 37 3.6 36.4%
5 lb Viking - PL - Viking - smoked malt (beechwood)5 lb PL - Viking - smoked malt (beechwood) 37 4.3 60.6%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz CTZ0.1 oz CTZ Hops Pellet 16.7 Boil 60 min 7.21 4.8%
1 oz Zappa1 oz Zappa Hops Pellet 5.3 Boil 15 min 11.36 47.6%
1 oz Zappa1 oz Zappa Hops Pellet 5.3 Whirlpool at 180 °F 20 min 2.65 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.64 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.32 29.3  
Mash volume with grains 7.98 31.9  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.21 20.9  
Total: 7.32 29.3
Equipment Profile Used: System Default
 
Notes

Ver 1:
Appearance Dark gold color, good foam retention with white head, slightly hazy appearance early in the keg

Aroma: Clean smoke dominates. Not overwhelming but rather one note. Slight funky zappa in the background. Clean fermentation character

Flavor: Clean smoke flavor dominates. Toast, a little grassy.

Mouthfeel: Light, Somewhat astringent

Ver 2 Suggestions: Manage pH of mash, add a touch of light crystal malt for a touch of sweetness. Back off percentage of smoked malt. Up Zappa whirlpool to 2 oz, maybe 1 oz dry hop. Pair zappa with fruitier hop? Maybe Callista/Rakau/Idaho Gem? Aim for a light colored/malty water profile w/ more chloride. Would do well with Kolsch yeast.

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  • Last Updated: 2024-12-13 23:00 UTC