Profound Porter - Beer Recipe - Brewer's Friend

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Profound Porter

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Kazbrewski
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 25th 2024
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The Bro Porter

by Maltose Falcons

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

1.047
1.009
5.0%
45.6
38.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Warminster Maltings - Low Colour Maris Otter5 lb Low Colour Maris Otter 38 1.5 34.7%
2 lb American - Vienna2 lb Vienna 35 4 13.9%
1.75 lb Belgian - CaraVienne1.75 lb CaraVienne 34 20 12.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
1.20 lb United Kingdom - Crystal 90L1.2 lb Crystal 90L 33 90 8.3%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 10.4%
1.50 lb Crisp Malting - Crystal Light - 45L1.5 lb Crystal Light - 45L 33.1 45 10.4%
0.45 lb Weyermann - Chocolate Wheat0.45 lb Chocolate Wheat 34.8 415 3.1%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 35.08 50%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 15 min 10.51 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.05 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 4.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.3 25.2  
Mash volume with grains 7.45 29.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Profound Porter" English Porter beer recipe by Kazbrewski. All Grain, ABV 4.95%, IBU 45.59, SRM 38.25, Fermentables: (Low Colour Maris Otter, Vienna, CaraVienne, Caramel / Crystal 120L, Crystal 90L, Crystal 60L, Crystal Light - 45L, Chocolate Wheat) Hops: (Chinook, Yakima Cluster)
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  • Last Updated: 2024-09-13 23:22 UTC