Love Handels Hazy IPA - Beer Recipe - Brewer's Friend

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Love Handels Hazy IPA

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Sunday August 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Prairie Malt - Two-Row Pale4.76 kg Two-Row Pale 39.1 2 72.4%
1.13 kg Flaked Oats1.13 kg Flaked Oats 33 2.2 17.2%
0.23 kg Simpsons - Golden Naked Oats0.227 kg Golden Naked Oats 27 7 3.5%
0.45 kg Briess - Carapils Malt0.454 kg Carapils Malt 34.5 1.5 6.9%
6.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 5 min 32.83 20%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 40%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 12 55 225 108 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.78 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 14.8
Mash volume with grains 19.1
Grain absorption losses -6.6
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 23.9
Boil off losses -1.9
Post boil volume (equipment estimates 22 L) 19
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 18.4
Total: 31.4  
Equipment Profile Used: System Default
"Love Handels Hazy IPA" Specialty IPA: New England IPA beer recipe by Lisa Wegener`. All Grain, ABV 7.84%, IBU 32.83, SRM 5.26, Fermentables: (Two-Row Pale, Flaked Oats, Golden Naked Oats, Carapils Malt) Hops: (Citra, Simcoe, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-26 22:27 UTC