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Fresh hops

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday August 25th 2024
1.042
1.010
4.3%
32.5
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 23.5%
3 kg United Kingdom - Crystal 50L3 kg Crystal 50L 34 50 70.6%
0.25 kg Crisp Malting - Finest Maris Otter0.25 kg Finest Maris Otter 36.8 2.4 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Fresh 7 Boil 60 min 27.14 71.4%
100 g Charles Faram - Brewers Gold100 g Brewers Gold Hops Fresh 7 Boil 15 min 5.39 28.6%
350 g / $ 0.00
 
Yeast
- Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105.85 L 70c Batch Sparge 50 °C 60 °C 60 min
105.85 L Sparge 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.1 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 20
Going into fermentor 20
Total: 16.6  
Equipment Profile Used: System Default
"Fresh hops" Ordinary Bitter beer recipe by J.W.. All Grain, ABV 4.28%, IBU 32.53, SRM 25.69, Fermentables: (Malted Naked Oats, Crystal 50L, Finest Maris Otter) Hops: (Cascade, Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 17:41 UTC