N.8 - Kveik IPA - Beer Recipe - Brewer's Friend

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N.8 - Kveik IPA

254 calories 22.5 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.22 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Sunday August 25th 2024
1.055
1.010
5.9%
48.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Thomas Fawcett - Golden Promise Pale Ale Malt700 g Golden Promise Pale Ale Malt 36.8 2.65 63.6%
400 g Durst Malz Munich - Munich - Light 10L400 g Munich - Light 10L 33 8 36.4%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Citra3.5 g Citra Hops Leaf/Whole 14.3 Boil 60 min 39.58 17.9%
4 g Citra4 g Citra Hops Leaf/Whole 14.3 Hop Stand 0 min 8.88 20.5%
12 g Citra12 g Citra Hops Leaf/Whole 14.3 Dry Hop 8 days 61.5%
19.50 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
4 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Single Infusion Infusion 68 °C 55 °C 60 min
2 L "Dunk sparge" Batch Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.9 L) 6.5
Mash volume with grains (equipment estimates 11.7 L) 7.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.2
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 3.2
Total: 6.5  
Equipment Profile Used: System Default
 
Notes

Fermented at 29°C (3 days)
Cold crash 5 days

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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 16:31 UTC