N.7 - Saison - Beer Recipe - Brewer's Friend

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N.7 - Saison

260 calories 18.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.89 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 260 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Sunday August 25th 2024
1.057
1.006
6.8%
42.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Durst Malz Munich - Munich - Light 10L1.25 kg Munich - Light 10L 33 8 100%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Challenger4 g Challenger Hops Pellet 7.72 Boil 60 min 30.55 33.3%
8 g Challenger8 g Challenger Hops Pellet 7.72 Boil 5 min 12.18 66.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Slaked Lime Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
4 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Single Infusion Infusion 68 °C 58 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.8 L) 6.7
Mash volume with grains (equipment estimates 11.6 L) 7.5
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.9
Volume into fermentor 2.9
Total: 6.7  
Equipment Profile Used: System Default
 
Notes

Fermented at about 27-28°C (4 days)
Cold Crash 3 days

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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 16:22 UTC