Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 69.4% | |
1.50 kg | Bestmalz - BEST Caramel Munich II | 34.5 | 45.5 | 20.8% | |
0.70 kg | German - Wheat Malt | 37 | 2 | 9.7% | |
7.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Zappa | Lupulin Pellet | 2.6 | Boil | 60 min | 5.42 | 14.3% | |
20 g | Zappa | Lupulin Pellet | 2.6 | Boil | 15 min | 3.59 | 19% | |
15 g | yellow submarine | Lupulin Pellet | 7.5 | Boil | 60 min | 15.64 | 14.3% | |
20 g | yellow submarine | Lupulin Pellet | 7.5 | Boil | 15 min | 10.35 | 19% | |
15 g | Northern Brewer | Lupulin Pellet | 7.8 | Boil | 60 min | 16.27 | 14.3% | |
20 g | Northern Brewer | Lupulin Pellet | 7.8 | Boil | 15 min | 10.76 | 19% | |
105 g / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.6 |
Mash volume with grains | 26.4 |
Grain absorption losses | -7.2 |
Remaining sparge water volume (equipment estimates 11.7 L) | 11.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 33.1 |
Equipment Profile Used: | System Default |