N.5 - Idaho Smash II - Beer Recipe - Brewer's Friend

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N.5 - Idaho Smash II

235 calories 20.5 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.59 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.59 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Sunday August 25th 2024
1.051
1.009
5.5%
55.5
4.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Idaho 74 g Idaho 7 Hops Pellet 14.3 Boil 60 min 45.53 26.7%
5 g BSG - Idaho 75 g Idaho 7 Hops Pellet 14.3 Hop Stand 0 min 9.96 33.3%
6 g BSG - Idaho 76 g Idaho 7 Hops Pellet 14.3 Dry Hop 10 days 40%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Single Infusion - 72°C before adding malt Infusion -- -- 60 min
1.8 L "Dunk sparge" Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.2 L) 6.9
Mash volume with grains (equipment estimates 11.9 L) 7.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 3.6
Total: 6.9  
Equipment Profile Used: System Default
 
Notes

Fermentation: 5 days
Cold crash: 5 days
Hops not filtered until bottling

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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 16:33 UTC