N.4 - Idaho Smash I - Beer Recipe - Brewer's Friend

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N.4 - Idaho Smash I

315 calories 34.7 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.56 liters (fermentor volume)
Pre Boil Size: 3.6 liters
Post Boil Size: 2.56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 315 calories (Per 500ml)
Carbs: 34.7 g (Per 500ml)
Created: Sunday August 25th 2024
1.067
1.019
6.3%
69.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Idaho 74 g Idaho 7 Hops Pellet 14.3 Boil 60 min 57.95 26.7%
4 g BSG - Idaho 74 g Idaho 7 Hops Pellet 14.3 Hop Stand 0 min 11.17 26.7%
7 g BSG - Idaho 77 g Idaho 7 Hops Pellet 14.3 Dry Hop 12 days 46.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Single Infusion Infusion 73 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.2 L) 5.5
Mash volume with grains (equipment estimates 10.8 L) 6.2
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.3 L) 3.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2.6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 2.6
Total: 5.5  
Equipment Profile Used: System Default
 
Notes

Fermentation: 5 days
Cold crash: 7 days
Hops not filtered until bottling

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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 15:46 UTC