N.3 - Comet Smash II - Beer Recipe - Brewer's Friend

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N.3 - Comet Smash II

386 calories 34.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.12 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 2.12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 55.5% (brew house)
Calories: 386 calories (Per 500ml)
Carbs: 34.8 g (Per 500ml)
Created: Sunday August 25th 2024
1.083
1.016
8.8%
71.1
7.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Comet4 g Comet Hops Pellet 11 Boil 60 min 58.08 26.7%
5 g Comet5 g Comet Hops Pellet 11 Hop Stand 0 min 12.97 33.3%
6 g Comet6 g Comet Hops Pellet 11 Dry Hop 7 days 40%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Single infusion Infusion 70 °C 58 °C 60 min
1 L "Dunk sparge" Batch Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.7 L) 6.4
Mash volume with grains (equipment estimates 10.4 L) 7.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2.1
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 2.1
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

Accidentally overboiled to double IPA strength.
Strong hop aroma.
Fermentation completed in 3 days (approx. 21°C).
Cold crash 4 days.
All hops retained until bottling.

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  • Last Updated: 2024-08-25 15:38 UTC