Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 93.2% | |
0.28 kg | German - Caramel Pils | 35 | 2.4 | 4.6% | |
0.14 kg | United Kingdom - Crystal 30L | 34 | 30 | 2.2% | |
6.12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Magnum | Pellet | 12.2 | Boil | 60 min | 33.08 | 32% | |
17 g | perle us | Pellet | 8 | Boil | 15 min | 7.62 | 22.7% | |
34 g | Cascade (US) | Pellet | 5.5 | Boil | 1 min | 0.91 | 45.3% | |
75 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Method: keg CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Decoction | -- | 66 °C | 75 min | |
mash out | Temperature | -- | 76 °C | 10 min | |
9 L | Sparge | -- | 76 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.1 L) | 35.5 |
Mash volume with grains (equipment estimates 40.1 L) | 39.6 |
Grain absorption losses | -6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 35.5 |
Equipment Profile Used: | System Default |