Golden bollocks American Ale - Beer Recipe - Brewer's Friend

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Golden bollocks American Ale

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday July 26th 2014
1.059
1.016
5.6%
41.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Pale 2-Row5.7 kg Pale 2-Row 38 2.5 93.2%
0.28 kg German - Caramel Pils0.28 kg Caramel Pils 35 2.4 4.6%
0.14 kg United Kingdom - Crystal 30L0.137 kg Crystal 30L 34 30 2.2%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 12.2 Boil 60 min 33.08 32%
17 g perle us17 g perle us Hops Pellet 8 Boil 15 min 7.62 22.7%
34 g Cascade (US)34 g Cascade (US) Hops Pellet 5.5 Boil 1 min 0.91 45.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction -- 66 °C 75 min
mash out Temperature -- 76 °C 10 min
9 L Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.5
Mash volume with grains (equipment estimates 40.1 L) 39.6
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Boil 75mins. Dry hop if you want more intense hoppyness

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  • Last Updated: 2014-08-08 21:42 UTC