Anzac Session Ale - Beer Recipe - Brewer's Friend

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Anzac Session Ale

164 calories 17.2 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan
Calories: 164 calories (Per 375ml)
Carbs: 17.2 g (Per 375ml)
Created: Sunday August 25th 2024
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1.047
1.012
4.6%
32.3
9.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Coopers - Premium Pale Malt4 kg Premium Pale Malt 37 7.04 94.1%
200 g Coopers - Premium Wheat Malt200 g Premium Wheat Malt 38.2 3.5 4.7%
50 g Gladfield - Light Crystal Malt50 g Light Crystal Malt 35.4 83.84 1.2%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 11 Boil 60 min 21.77 13%
15 g Galaxy15 g Galaxy Hops Pellet 17 Whirlpool 0 min 6.07 13%
15 g Nectaron15 g Nectaron Hops Pellet 12.6 Whirlpool 0 min 4.5 13%
35 g Galaxy35 g Galaxy Hops Pellet 17 Dry Hop 3 days 30.4%
35 g Nectaron35 g Nectaron Hops Pellet 12.6 Dry Hop 3 days 30.4%
115 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 13 52 86 54 145.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 65 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 6.67 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 28.3
Mash volume with grains 31.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.7 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Safale US-05 or Lallemand Verdant IPA make good yeast replacements

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 01:47 UTC