30. John Wolfe too 250824 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

30. John Wolfe too 250824

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 25th 2024
1.046
1.012
4.6%
24.6
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Extra Pale Maris Otter4.3 kg Extra Pale Maris Otter 37.5 2 84.3%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 9.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 7.17 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.95 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.92 18.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.51 36.4%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 75 °C 20 min 18.2%
10 g Centennial10 g Centennial Hops Pellet 10 Hop Stand at 75 °C 20 min 9.1%
110 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"30. John Wolfe too 250824" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.56%, IBU 24.55, SRM 3.57, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Oats) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-25 11:41 UTC