beerologist
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 39 kg | Weyermann - Pilsner |
₹ 155.00 / kg ₹ 6,045.00 |
36 | 1.5 | 60.2% |
| 21 kg | Weyermann - Caramunich Type 2 |
₹ 185.00 / kg ₹ 3,885.00 |
34 | 45 | 32.4% |
| 3 kg | Weyermann - Caramunich Type 2 |
₹ 185.00 / kg ₹ 555.00 |
34 | 45 | 4.6% |
| 1.80 kg | Castle Malting - Château Cara Ruby | 33 | 19.3 | 2.8% | |
| 64.80 kg / ₹ 10,485.00 | |||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 204.77 L. Suggest reducing initial water volume to 2.63 L and adding 159.37 L sparge/top-off. | 162 |
| Strike water volume at mash thickness of 2.5 L/kg | 162 |
| Mash volume with grains | 204.8 |
| Grain absorption losses | -64.8 |
| Remaining sparge water volume | 233.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 305.7 L) | 330 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 324.3 L) | 300 |
| Estimated amount in fermentor | 300 |
| Total: | 395.7 |
| Equipment Profile Used: | System Default |
