Good' ol Ale - Beer Recipe - Brewer's Friend

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Good' ol Ale

182 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.29 liters
Post Boil Size: 55.6077 liters
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Ballard
Calories: 182 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Sunday August 25th 2024
1.055
1.011
5.8%
33.3
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Caramel / Crystal 30L2.2 kg Caramel / Crystal 30L $ 0.00 / kg
$ 0.00 		34 30 18.0328%
10 kg Patagonia - Extra Pale Malt10 kg Extra Pale Malt $ 0.00 / kg
$ 0.00 		36.8 1.8 81.9672%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil at 100 °C 60 min 15.8939 6.3%
200 g 47 Hops - Galaxy200 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 16.5 Hop Stand at 85 °C 20 min 62.5%
100 g 47 Hops - Galaxy100 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 16.5 Boil at 100 °C 5 min 17.4269 31.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
16 g Canning Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
9.75 ml Lactic acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
10 g Whirlfloc $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.3 L. Suggest reducing initial water volume to 45.4 L and adding 11.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 21.4
Mash volume with grains 29.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 49.1 L) 53
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 61.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 51 L) 55.6
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.6 L) 50
Total: 74.4  
Equipment Profile Used: System Default
"Good' ol Ale" American Pale Ale beer recipe by Joshua Ballard. All Grain, ABV 5.82017%, IBU 33.3208, SRM 9.12825, Fermentables: (Caramel / Crystal 30L, Extra Pale Malt) Hops: (Magnum, Galaxy) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Lactic acid, Whirlfloc)
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  • Last Updated: 2024-09-07 05:56 UTC