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English IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Steele/Meantime/Me
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday August 24th 2024
1.066
1.013
6.9%
47.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg Voyager Craft Malt - Pale Schooner5.55 kg Pale Schooner 35.9 2.1 75%
700 g Gladfield - Munich Malt700 g Munich Malt 36.8 7.87 9.5%
255 g Barrett Burston - Cara malt255 g Cara malt 34.5 17.5 3.4%
392 g Candi Syrup - Belgian Candi Syrup - Clear (0L)392 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 5.3%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 6.8%
7,397 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 6.73 5%
10 g Fuggles10 g Fuggles Hops Pellet 4.1 Boil 60 min 4.84 5%
1 g irish moss1 g irish moss Hops Pellet 0.01 Boil 15 min 0.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 11.08 12.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.1 Boil 5 min 7.97 12.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 1 min 9.97 12.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.1 Boil 1 min 7.17 12.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Dry Hop 3 days 19.9%
40 g Fuggles40 g Fuggles Hops Pellet 4.1 Dry Hop 3 days 19.9%
201 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
22L Mash
14L Sparge
8.24g Gypsum
2.2g Epsom salt
4.1g Calcium chloride
4ml Phosphoric acid (20-25%)
30L RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L 1st Infusion -- 64 °C 70 min
2nd Infusion -- 71 °C 10 min
Mash out Infusion -- 77 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 24.7
Mash volume with grains 29
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Brewed 1/9/24

Mash pH5.44

Pre-boil 1.045 (target 1.050)
OG 1.066

Changed recipe: Candi syrup increased to 392g (from 300g) (added to cube), Cane sugar removed (200g) and added 500g LDME (added at 69mins)

Pre-boil pH5.37 (added 3ml acid and reduced to pH5.27)

3/9/24 pitched yeast into fermenter

8/9/24 Dry hopped

10/9/24 Dumped yeast and hops. Still some slight activity. Tasting good, citrus aroma and flavour, some fermentation esters, that faded quickly. Should clean itself up with a few more days.

13/9/24 Lowered temp to 13°C.

15/9/24 Bottled 6 bottles (2.7 volumes CO2) and kegged.

29/9/24 Tasting great. Well carbonated, light fruity aroma, with medium fruity citrus flavour. Very drinkable.

3rd Place Babbs IPA Comp Oct 2024



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  • Last Updated: 2024-10-24 21:58 UTC