Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pilsner | 37 | 1.8 | 50% | |
1.50 lb | New Zealand - Biscuit Malt | 35 | 30.46 | 21.4% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 14.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
0.50 lb | Cane Sugar | 46 | 0 | 7.1% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer - German Tettnang | Leaf/Whole | 3.5 | Boil | 15 min | 4.48 | 25% | |
0.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 0 min | 25% | ||
1 oz | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 60 min | 28.4 | 50% | |
2 oz / $ 0.00 |
White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Steeping | 150 °F | 152 °F | 60 min | |
0.5 gal | Fly Sparge | 152 °F | 152 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.35 g | 21.4 qt) | 3.78 | 15.1 |
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) | 4.3 | 17.2 |
Grain absorption losses (steeping) | -0.81 | -3.3 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 3 | 12 |
Going into fermentor | 3 | 12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.78 | 15.1 |
Equipment Profile Used: | System Default |