| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | Great Western - Premium 2-Row |
$ 0.60 / lb $ 10.20 |
37 | 2 | 81% |
| 4 lb | Great Western - American Munich |
$ 0.85 / lb $ 3.40 |
35.4 | 7.94 | 19% |
| 21 lbs / $ 13.60 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
| Mash volume with grains | 9.56 | 38.2 |
| Grain absorption losses | -2.63 | -10.5 |
| Remaining sparge water volume (equipment estimates 13.88 g | 55.5 qt) | 15.75 | 63 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 18.88 g | 75.5 qt) | 20.75 | 83 |
| Boil off losses | -1.88 | -7.5 |
| Post boil Volume (equipment estimates 17 g | 68 qt) | 19 | 76 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 19 g | 76 qt) | 17 | 68 |
| Total: | 23.63 | 94.5 |
| Equipment Profile Used: | System Default | |
