3B. Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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3B. Czech Premium Pale Lager

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.64 liters
Post Boil Size: 25.19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Hacı Murat Koska
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday August 24th 2024
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

1.049
1.013
4.7%
40.9
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 88.5%
500 g German - Vienna500 g Vienna 37 4 8.8%
150 g German - CaraMunich III150 g CaraMunich III 34 57 2.7%
5,650 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 15 Boil 60 min 8.23 3.9%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 60 min 28.81 58.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.39 7.8%
28 g Saaz28 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 1.32 21.7%
11 g Yakima Valley Hops - Hüll Melon11 g Hüll Melon Hops Pellet 7.5 Whirlpool at 80 °C 20 min 1.11 8.5%
129 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Boil --
5 ml Lactic acid Water Agt Mash --
3 ml Lactic acid Water Agt Boil --
1 g calcium sulfate Water Agt Boil --
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.77 L Strike 73 °C 67 °C 60 min
-- 65 °C 60 min
-- 71 °C 20 min
-- 77 °C 5 min
18 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.8
Mash volume with grains 23.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 38.2  
Equipment Profile Used: System Default
"3B. Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by Hacı Murat Koska. All Grain, ABV 4.68%, IBU 40.86, SRM 5.52, Fermentables: (Pilsner, Vienna, CaraMunich III) Hops: (Herkules, Saaz, Hüll Melon) Other: (Calcium Chloride (dihydrate), Lactic acid, calcium sulfate)
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  • Last Updated: 2024-09-07 20:35 UTC