Jolon King - Beer Recipe - Brewer's Friend

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Jolon King

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday August 24th 2024
1.064
1.017
6.1%
31.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 60%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 10%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
1 lb Finland - Enzyme Malt1 lb Enzyme Malt 35 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 16.18 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 14.98 22.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 11.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 22.2%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 10 days 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 5.35 21.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.03 20.1
Equipment Profile Used: System Default
"Jolon King" American IPA beer recipe by Brewer #424306. Extract, ABV 6.12%, IBU 31.16, SRM 4.25, Fermentables: (White Wheat, Dry Malt Extract - Wheat, White Wheat Raw, Brewers Oat Flakes / Flaked oats, Enzyme Malt) Hops: (Amarillo, Citra, Mosaic, Simcoe, Fuggles)
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  • Last Updated: 2024-08-24 18:06 UTC