Sour Beer Trial - Beer Recipe - Brewer's Friend

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Sour Beer Trial

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Blake
Hop Utilization: 90%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday August 24th 2024
1.053
1.010
5.7%
11.2
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 oz Dry Malt Extract - Pilsen13.5 oz Dry Malt Extract - Pilsen 42 2 11.5%
8 oz Briess - Brewers Yellow Corn Flakes8 oz Brewers Yellow Corn Flakes 34.5 0.8 6.8%
3 lb Peach3 lb Peach 4.05 0 40.9%
3 lb Plum3 lb Plum 4.95 0 40.9%
7.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - Sabro2 g Sabro Hops Pellet 15 Boil 30 min 11.2 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.2 g | 8.8 qt) 1.95 7.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.95 7.8
Equipment Profile Used: System Default
"Sour Beer Trial" No Profile Selected beer recipe by Blake. Extract, ABV 5.65%, IBU 11.2, SRM 1.87, Fermentables: (Dry Malt Extract - Pilsen, Brewers Yellow Corn Flakes, Peach, Plum) Hops: (Sabro) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-08-25 14:44 UTC