Trevor Got To Third Base Tripel!

Method: BIAB
Style: Belgian Tripel
Boil Time: 20 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday August 24th 2024

Amount	Fermentable	PPG	°L	Bill %
27 lb	Avangard - Pilsner27 lb Pilsner	37.3	1.7	78.9%
6.50 lb	Cane Sugar6.5 lb Cane Sugar	46	0	19%
0.70 lb	Aromatic0.7 lb Aromatic	33	38	2%
34.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

27 lb

Avangard - Pilsner

37.3

1.7

78.9%

6.50 lb

Cane Sugar

19%

0.70 lb

Aromatic

34.20 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	13.79	3.2%
120 oz	Saaz120 oz Saaz Hops	Leaf/Whole	1.8	Whirlpool	0 min	64.71	96.8%
124 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Tettnanger

Pellet

4.5

Boil

20 min

13.79

3.2%

120 oz

Saaz

Leaf/Whole

1.8

Whirlpool

0 min

64.71

96.8%

124 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Pellet)	13.79	3.2%
120 oz	Saaz (Leaf/Whole)	64.71	96.8%
124 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.45 gal (81.79 qt). Suggest reducing initial strike volume to 9.78 gal (39.14 qt) and adding 8.45 gal (33.79 qt) sparge/top-off.	18.23	72.9
Strike water volume (equipment estimates 20.88 g \| 83.5 qt)	18.23	72.9
Mash volume with grains (equipment estimates 23.1 g \| 92.4 qt)	20.45	81.8
Grain absorption losses	-3.46	-13.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.48	1.9
Pre boil volume (equipment estimates 17.65 g \| 70.6 qt)	15	60
Boil off losses	-0.5	-2
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	17	68
Hops absorption losses (whirlpool, hop stand)	-4.5	-18
Volume into fermentor	12.5	50
Total:	18.23	72.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 20.45 gal (81.79 qt). Suggest reducing initial strike volume to 9.78 gal (39.14 qt) and adding 8.45 gal (33.79 qt) sparge/top-off.

18.23

72.9

Strike water volume (equipment estimates 20.88 g | 83.5 qt)

18.23

72.9

Mash volume with grains (equipment estimates 23.1 g | 92.4 qt)

20.45

81.8

Grain absorption losses

-3.46

-13.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.48

1.9

Pre boil volume (equipment estimates 17.65 g | 70.6 qt)

Boil off losses

-0.5

-2

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-4.5

-18

Volume into fermentor

12.5

Total:

18.23

72.9

Equipment Profile Used:

System Default

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Trevor Got To Third Base Tripel!