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Awesome Recipe

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3.9 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday August 24th 2024
1.053
1.011
5.6%
18.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 83.3%
50 g Cane Sugar50 g Cane Sugar 46 0 16.7%
300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hopsteiner - LUBELSKI (LUBLIN)4 g LUBELSKI (LUBLIN) Hops Pellet 4 Boil at 100 °C 10 min 9.02 50%
4 g Hopsteiner - LUBELSKI (LUBLIN)4 g LUBELSKI (LUBLIN) Hops Pellet 4 Boil at 100 °C 10 min 9.02 50%
8 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.7 L) 3.7
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 3.9 L) 3.9
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 2
Going into fermentor 2
Total: 3.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #436132. Extract, ABV 5.63%, IBU 18.04, SRM 3.98, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (LUBELSKI (LUBLIN))
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 16:04 UTC