First Failure
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Cascade5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
100% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
|
100% |
5 oz
/ $ 0.00
|
Yeast
Lallemand - KVEIK ALE YEAST
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
55 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 2.8 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.11 |
12.4
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.69 g | 18.8 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 2.81 g | 11.3 qt)
|
3 |
12
|
Estimated amount in fermentor
|
3 |
12
|
Total:
|
5.5
|
22
|
Equipment Profile Used: |
System Default |
"First Failure" No Profile Selected beer recipe by Brewer #436131. All Grain, ABV 5.46%, IBU 0, SRM 4.62, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-24 16:00 UTC