El Hefe - Beer Recipe - Brewer's Friend

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El Hefe

157 calories 14.9 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 157 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Saturday August 24th 2024
1.048
1.010
5.0%
14.2
4.1
n/a
77.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 2.20 / lb
$ 21.98 		36.8 1.8 50%
9 lb Rahr - White Wheat9 lb White Wheat $ 2.10 / lb
$ 18.88 		39.1 3.2 45%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 3.09 / lb
$ 3.09 		34.5 1.5 5%
20 lbs / $ 43.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops $ 1.85 / oz
$ 3.69 		Pellet 4.4 Boil 60 min 14.23 100%
2 oz / $ 3.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) $ 1.25 / oz
$ 0.21 		Water Agt Mash 1 hr.
1 tsp Gypsum $ 1.00 / oz
$ 0.17 		Water Agt Mash 1 hr.
$ 0.38
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 29.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 117 °F 113 °F 10 min
11.5 gal 147 °F 147 °F 60 min
11.5 gal mash out 168 °F 168 °F 10 min
3.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.43 gal (69.72 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.43 gal (21.72 qt) sparge/top-off. 15.83 63.3  
Strike water volume (equipment estimates 15.33 g | 61.3 qt) 15.83 63.3  
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt) 17.43 69.7  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.08 52.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.83 63.3
Equipment Profile Used: System Default
"El Hefe" No Profile Selected beer recipe by Jimmy McCaskill. BIAB, ABV 4.98%, IBU 14.23, SRM 4.12, Fermentables: ( Standard 2-Row, White Wheat, Carapils Malt) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-11-09 12:53 UTC