El Hefe - Beer Recipe - Brewer's Friend

El Hefe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Saturday August 24th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 2.20 / lb $ 21.98	36.8	1.8	50%
9 lb	Rahr - White Wheat9 lb White Wheat	$ 2.10 / lb $ 18.88	39.1	3.2	45%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 3.09 / lb $ 3.09	34.5	1.5	5%
20 lbs / $ 43.95

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Rahr - Standard 2-Row

$ 2.20 / lb
$ 21.98

36.8

1.8

50%

9 lb

Rahr - White Wheat

$ 2.10 / lb
$ 18.88

39.1

3.2

45%

1 lb

Briess - Carapils Malt

$ 3.09 / lb
$ 3.09

34.5

1.5

20 lbs / $ 43.95

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	$ 1.85 / oz $ 3.69	Pellet	4.4	Boil	60 min	14.23	100%
2 oz / $ 3.69

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Tettnanger

$ 1.85 / oz
$ 3.69

Pellet

4.4

Boil

60 min

14.23

100%

2 oz / $ 3.69

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)	$ 1.85 / oz $ 3.69	14.23	100%
2 oz / $ 3.69

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 17.43 gal (69.72 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.43 gal (21.72 qt) sparge/top-off.	15.83	63.3
Strike water volume (equipment estimates 15.33 g \| 61.3 qt)	15.83	63.3
Mash volume with grains (equipment estimates 16.93 g \| 67.7 qt)	17.43	69.7
Grain absorption losses	-2.5	-10
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.58 g \| 50.3 qt)	13.08	52.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 11 g \| 44 qt)	11.75	47
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 11.75 g \| 47 qt)	11	44
Total:	15.83	63.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 17.43 gal (69.72 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.43 gal (21.72 qt) sparge/top-off.

15.83

63.3

Strike water volume (equipment estimates 15.33 g | 61.3 qt)

15.83

63.3

Mash volume with grains (equipment estimates 16.93 g | 67.7 qt)

17.43

69.7

Grain absorption losses

-2.5

-10

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.58 g | 50.3 qt)

13.08

52.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 11 g | 44 qt)

11.75

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 11.75 g | 47 qt)

Total:

15.83

63.3

Equipment Profile Used:

System Default