Zested Lime Lager - Beer Recipe - Brewer's Friend

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Zested Lime Lager

144 calories 13.5 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 144 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Saturday August 24th 2024
1.044
1.009
4.5%
7.3
2.6
n/a
35.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.60 / lb
$ 9.60 		37 1.8 66.7%
3 lb Flaked Rice3 lb Flaked Rice $ 2.90 / lb
$ 8.70 		40 0.5 33.3%
9 lbs / $ 18.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.49 / oz
$ 1.49 		Pellet 2.8 Boil 30 min 7.27 100%
1 oz / $ 1.49
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rice hulls Other Mash --
0.50 tsp Calcium Chloride (anhydrous) $ 0.00 / tsp
$ 0.00 		Water Agt Mash --
1 tsp Irish Moss $ 1.90 / oz
$ 0.32 		Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil --
18 g crystalized lime Flavor Kegging --
3 each Lime Zest Flavor Secondary --
$ 0.32
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.6 14.4  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Zested Lime Lager" International Pale Lager beer recipe by Jimmy McCaskill. All Grain, ABV 4.47%, IBU 7.27, SRM 2.59, Fermentables: (Brewers Malt 2-Row, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Rice hulls, Calcium Chloride (anhydrous), Irish Moss, Yeast Nutrient, crystalized lime, Lime Zest)
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  • Last Updated: 2024-08-24 15:13 UTC