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Pils

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday August 24th 2024
1.041
1.006
4.7%
13.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.44 lb Avangard - Pilsner8.44 lb Pilsner 37.3 1.7 93.8%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.8%
0.31 lb The Swaen - Melany0.31 lb Melany 35 27 3.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 First Wort at 212 °F 30 min 6.24 20%
2 oz BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil at 212 °F 10 min 7.52 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.2 0 7 73.3 63.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike Infusion 149 °F 149 °F 90 min
3 gal mash bag Batch Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.72 g | 30.9 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.44 g | 33.8 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by Brewer #239844. BIAB, ABV 4.66%, IBU 13.76, SRM 4.12, Fermentables: (Pilsner, Platinumswaen Sauer, Melany) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-24 12:38 UTC