Sierra Nevada Pale Ale 5.4 Malt Miller - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale 5.4 Malt Miller

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.97 liters
Post Boil Size: 10.15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 24th 2024
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.058
1.010
6.4%
38.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
189.47 g Thomas Fawcett - Pale Crystal Malt189.47 g Pale Crystal Malt 34 23 7.1%
2,463.75 g Crisp Malting - Extra Pale Ale Malt2463.75 g Extra Pale Ale Malt 38 1.7 92.9%
2,653.22 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.63 g Barth-Haas - Northern Brewer12.63 g Northern Brewer Hops Pellet 6 Boil 60 min 21.58 23.1%
12.63 g Yakima Valley Hops - Strata 12.63 g Strata Hops Pellet 12.8 Boil 10 min 16.69 23.1%
29.47 g Yakima Valley Hops - Strata 29.47 g Strata Hops Pellet 12.8 Hop Stand at 80 °C 10 min 53.8%
54.73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.63 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 L Infusion 71 °C 66 °C 60 min
1.7 L Steeping 66 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.5
Mash volume with grains (equipment estimates 21.3 L) 21.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale 5.4 Malt Miller" American Pale Ale beer recipe by Brewer #434792. BIAB, ABV 6.36%, IBU 38.28, SRM 5.74, Fermentables: (Pale Crystal Malt, Extra Pale Ale Malt) Hops: (Northern Brewer, Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-03 21:00 UTC