Cider Fest Brown Ale
118 calories
12.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Muntons - Maris Otter7 lb Maris Otter |
|
38 |
2.3 |
100% |
7 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.06 |
12.3
|
Mash volume with grains
|
3.62 |
14.5
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt)
|
5.56 |
22.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Cider Fest Brown Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.57%, IBU 0, SRM 3.12, Fermentables: (Maris Otter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-24 12:05 UTC