Belgian Rhapsody - Beer Recipe - Brewer's Friend

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Belgian Rhapsody

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 24th 2024
1.066
1.013
7.0%
24.6
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 60.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 9.2%
1 lb Apricot (dried)1 lb Apricot (dried) 17.9 0 9.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Special B1 lb Special B 33.1 125 9.2%
1.25 lb Weyermann - CaraAroma1.25 lb CaraAroma 36 140 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.03 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Other Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.29 25.2  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Belgian Rhapsody" Belgian Dark Strong Ale beer recipe by angryleprekaun. Extract, ABV 6.99%, IBU 24.57, SRM 36.69, Fermentables: (LME Munich, Belgian Candi Syrup - D-180, Apricot (dried)) Steeping Grains: (Special B, CaraAroma) Hops: (Fuggles, Styrian Goldings) Other: (Fermax Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2024-08-24 01:57 UTC