Coopers Lager (Ale Yeast)
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17 |
45.5% |
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.79 |
54.5% |
22 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
66 °C |
66 °C |
60 min |
17 L |
|
Batch Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
15.1 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Coopers Lager (Ale Yeast)" No Profile Selected beer recipe by Brewer #436089. All Grain, ABV 4.75%, IBU 24.79, SRM 4.56, Fermentables: (Premium Pale Malt) Hops: (Chinook, Centennial)
Last Updated and Sharing
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- Last Updated: 2024-08-24 01:53 UTC