Citrus Summer Slide - Beer Recipe - Brewer's Friend

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Citrus Summer Slide

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kazbrewski
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 23rd 2024
1.048
1.012
4.7%
0.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Warminster Maltings - Low Colour Maris Otter8 lb Low Colour Maris Otter 38 1.5 80%
2 lb American - Vienna2 lb Vienna 35 4 20%
10 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Citrus Summer Slide" Blonde Ale beer recipe by Kazbrewski. All Grain, ABV 4.69%, IBU 0, SRM 3.62, Fermentables: (Low Colour Maris Otter, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 20:41 UTC