Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday August 23rd 2024
1.069
1.014
7.2%
39.9
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1.50 lb Great Western - Crystal 601.5 lb Crystal 60 30 60 13.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 39.89 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.41 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal BIAB method Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.2 g | 28.8 qt) 7.46 29.8  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 8.34 33.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by gunshowgreg. BIAB, ABV 7.2%, IBU 39.89, SRM 14.23, Fermentables: (Pale 2-Row, Crystal 60, Carapils (Dextrine Malt)) Hops: (Perle) Other: (Gypsum, Calcium Chloride (anhydrous), Magnesium Chloride)
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  • Last Updated: 2024-08-27 15:57 UTC