Extra Stout - Beer Recipe - Brewer's Friend

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Extra Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.94 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 23rd 2024
1.062
1.015
6.2%
31.4
29.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Simpsons - Maris Otter pale23 lb Maris Otter pale 38 2.4 80.7%
1.75 lb Gladfield - Crystal Rye Malt1.75 lb Crystal Rye Malt 37 35.53 6.1%
1.25 lb Simpsons - Crystal Medium1.25 lb Crystal Medium 33 65.01 4.4%
1.25 lb Simpsons - Crystal Dark1.25 lb Crystal Dark 33 120 4.4%
1.25 lb Bestmalz - BEST Roasted Barley1.25 lb BEST Roasted Barley 30 480 4.4%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Pellet 12 Boil 60 min 31.4 100%
1.70 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.94 gal (55.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.94 gal (7.76 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.91 35.6  
Mash volume with grains 11.19 44.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.94 55.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
"Extra Stout" Irish Extra Stout beer recipe by flosser42689. All Grain, ABV 6.19%, IBU 31.4, SRM 29.9, Fermentables: (Maris Otter pale, Crystal Rye Malt, Crystal Medium, Crystal Dark, BEST Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2024-08-23 20:27 UTC