Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 78.10 |
36 | 1.75 | 69.2% |
6 lb | Great Western - Dark Munich |
$ 0.84 / lb $ 5.04 |
33 | 20 | 3.8% |
5 lb | Briess - Blackprinz Malt |
$ 1.04 / lb $ 5.20 |
25 | 500 | 3.1% |
6 lb | Great Western - Crystal 120 |
$ 1.00 / lb $ 6.00 |
32.2 | 120 | 3.8% |
16 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 12.32 |
32.2 | 2.5 | 10.1% |
4 lb | Bestmalz - BEST Chocolate |
$ 1.01 / lb $ 4.04 |
34.5 | 337.82 | 2.5% |
12 lb | Bairds - Brown Malt |
$ 0.96 / lb $ 11.52 |
35.4 | 70 | 7.5% |
159 lbs / $ 122.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 5.9 | 10% |
3 oz | Sabro Cryo |
$ 1.93 / oz $ 5.79 |
Lupulin Pellet | 23.5 | Boil | 15 min | 8.43 | 30% |
6 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 7.20 |
Lupulin Pellet | 20.1 | Boil | 10 min | 10.53 | 60% |
10 oz / $ 14.21 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
40 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 156 °F | 153 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.88 gal (311.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.88 gal (263.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 92.22 gal (368.88 qt) | 79.5 | 318 |
Strike water volume at mash thickness of 2 qt/lb | 79.5 | 318 |
Mash volume with grains | 92.22 | 368.9 |
Grain absorption losses | -19.88 | -79.5 |
Remaining sparge water volume | 20.63 | 82.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 77.88 g | 311.5 qt) | 80 | 320 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil volume (equipment estimates 78.13 g | 312.5 qt) | 76 | 304 |
Estimated amount in fermentor | 76 | 304 |
Total: | 100.13 | 400.5 |
Equipment Profile Used: | System Default |