Oatmeal Porter(tybee oats) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Porter(tybee oats)

188 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday August 23rd 2024
14.0 °P
3.4 °P
5.9%
24.9
29.1
5.3
136.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.71 / lb
$ 78.10 		36 1.75 69.2%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.84 / lb
$ 5.04 		33 20 3.8%
5 lb Briess - Blackprinz Malt5 lb Blackprinz Malt $ 1.04 / lb
$ 5.20 		25 500 3.1%
6 lb Great Western - Crystal 1206 lb Crystal 120 $ 1.00 / lb
$ 6.00 		32.2 120 3.8%
16 lb Briess - Brewers Oat Flakes / Flaked oats16 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 12.32 		32.2 2.5 10.1%
4 lb Bestmalz - BEST Chocolate4 lb BEST Chocolate $ 1.01 / lb
$ 4.04 		34.5 337.82 2.5%
12 lb Bairds - Brown Malt12 lb Brown Malt $ 0.96 / lb
$ 11.52 		35.4 70 7.5%
159 lbs / $ 122.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.9 10%
3 oz Sabro Cryo3 oz Sabro Cryo Hops $ 1.93 / oz
$ 5.79 		Lupulin Pellet 23.5 Boil 15 min 8.43 30%
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 7.20 		Lupulin Pellet 20.1 Boil 10 min 10.53 60%
10 oz / $ 14.21
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
40 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 31 60 95.8 95.7 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 156 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.88 gal (311.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.88 gal (263.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.22 gal (368.88 qt) 79.5 318  
Strike water volume at mash thickness of 2 qt/lb 79.5 318  
Mash volume with grains 92.22 368.9  
Grain absorption losses -19.88 -79.5  
Remaining sparge water volume 20.63 82.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.88 g | 311.5 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 78.13 g | 312.5 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 100.13 400.5
Equipment Profile Used: System Default
"Oatmeal Porter(tybee oats)" Robust Porter beer recipe by Bigbre04. All Grain, ABV 5.9%, IBU 24.86, SRM 29.06, Fermentables: ( CMC 2-ROW MALT, Dark Munich, Blackprinz Malt, Crystal 120, Brewers Oat Flakes / Flaked oats, BEST Chocolate, Brown Malt) Hops: (Columbus LupuLN2 (Cryo), Sabro Cryo, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
172
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-23 18:48 UTC