Swoytoberfest - Beer Recipe - Brewer's Friend

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Swoytoberfest

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday August 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Sugar Creek Malt - Vienna5 lb Vienna 37.4 4.5 47.1%
2.50 lb Munich2.5 lb Munich 37 6 23.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.7%
0.12 lb Special B0.12 lb Special B 34 115 1.1%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Tettnanger US1.5 oz Tettnanger US Hops Pellet 2.7 First Wort 60 min 17.36 75%
0.50 oz Hops Direct - Tettnanger US0.5 oz Tettnanger US Hops Pellet 2.7 Boil 10 min 1.91 25%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wake Forest - Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Swoytoberfest" Märzen beer recipe by Ryan. All Grain, ABV 5.01%, IBU 19.27, SRM 11.41, Fermentables: (Vienna, Munich, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Tettnanger US)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 14:53 UTC