Swoytoberfest
183 calories
21.3 g
12 oz
Target Water Profile
Wake Forest - Well water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.98 |
15.9
|
Mash volume with grains
|
4.83 |
19.3
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt)
|
3.6 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.58
|
30.3
|
Equipment Profile Used: |
System Default |
"Swoytoberfest" Märzen beer recipe by Ryan. All Grain, ABV 5.01%, IBU 19.27, SRM 11.41, Fermentables: (Vienna, Munich, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Tettnanger US)
Last Updated and Sharing
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- Last Updated: 2024-08-25 14:53 UTC