festbier - Beer Recipe - Brewer's Friend

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festbier

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.36 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday August 23rd 2024
1.054
1.008
6.1%
22.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Dingemans - Belgian Pilsner Malt5.2 kg Belgian Pilsner Malt 37 1.6 60%
1.73 kg Weyermann - Munich Type I1.73 kg Munich Type I 38 6 20%
1.73 kg Weyermann - Vienna Malt1.73 kg Vienna Malt 37 3.5 20%
8.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
97 g Hallertau Mittelfruh97 g Hallertau Mittelfruh Hops Pellet 2.9 First Wort 75 min 20.28 73.4%
35.20 g Hallertau Mittelfruh35.2 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 2.43 26.6%
132.20 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
5 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.36 L. Suggest reducing initial water volume to 45.4 L and adding 0.96 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.6
Mash volume with grains 37.3
Grain absorption losses -8.7
Remaining sparge water volume 24.3
Mash Lauter Tun losses -0.9
Pre boil volume 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"festbier" Märzen beer recipe by Brewer #436067. All Grain, ABV 6.07%, IBU 22.7, SRM 4.6, Fermentables: (Belgian Pilsner Malt, Munich Type I, Vienna Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-23 18:48 UTC