Asahi Superdry Extract Clone - Beer Recipe - Brewer's Friend

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Asahi Superdry Extract Clone

114 calories 5.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Friday August 23rd 2024
1.039
1.000
5.1%
29.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Briess - LME Pilsen Light1700 g LME Pilsen Light $ 0.00 / kg
$ 0.00 		35 2.5 64.1509%
500 g Muntons - Extra Light Dry Malt Extract (DME)500 g Extra Light Dry Malt Extract (DME) $ 0.00 / lb
$ 0.00 		44 3.2 18.8679%
300 g US - Rice Syrup Solids300 g Rice Syrup Solids $ 0.00 / kg
$ 0.00 		37 1 11.3208%
2,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g German - Carapils150 g Carapils $ 0.00 / lb
$ 0.00 		35 1.3 5.66038%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 12.9 Boil 60 min 25.8868 34.9%
7 g Brewmaster - Czech Saaz7 g Czech Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 2.8 Boil 15 min 1.30111 16.3%
7 g BSG - Hersbrucker7 g Hersbrucker Hops $ 0.00 / g
$ 0.00 		Pellet 2.5 Boil 15 min 1.1617 16.3%
7 g Brewmaster - Czech Saaz7 g Czech Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 2.8 Boil 5 min 0.522732 16.3%
7 g BSG - Hersbrucker7 g Hersbrucker Hops $ 0.00 / g
$ 0.00 		Pellet 2.5 Boil 5 min 0.466725 16.3%
43 g / $ 0.00
 
Yeast
Fermentis - LD-20
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
-11 - -7 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 19.4
Mash volume with grains (equipment estimates 25.3 L) 19.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 19.4  
Equipment Profile Used: System Default
"Asahi Superdry Extract Clone" No Profile Selected beer recipe by Brewer #419659. Extract, ABV 5.07635%, IBU 29.3391, SRM 2.81401, Fermentables: (LME Pilsen Light, Extra Light Dry Malt Extract (DME), Rice Syrup Solids) Steeping Grains: (Carapils) Hops: (Hallertauer Magnum, Czech Saaz, Hersbrucker)
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  • Last Updated: 2024-08-23 18:11 UTC
  • Snapshot Created: 2024-08-23 14:36 UTC