Hepne brygg #6 - Beer Recipe - Brewer's Friend

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Hepne brygg #6

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday July 25th 2014
1.065
1.016
6.7%
29.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 80.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.1%
400 g Belgian - Cara 45L400 g Cara 45L 34 42 6.5%
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 3.2%
100 g American - Chocolate100 g Chocolate 29 350 1.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 19.89 14.6%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 10 min 5.71 18.3%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 10 min 4.33 18.3%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 0 min 24.4%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 0 min 24.4%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33.1
Mash volume with grains (equipment estimates 39.3 L) 37.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"Hepne brygg #6" American Amber Ale beer recipe by pintzka. BIAB, ABV 6.74%, IBU 29.92, SRM 16.72, Fermentables: (Pale Ale, Munich - Light 10L, Cara 45L, Caramel / Crystal 75L, Chocolate) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2014-08-06 09:08 UTC