Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 47.1%
7 lb Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L 36 10 27.5%
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 19.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 19.3 66.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 20 min 5.84 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.16 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 2.79 gal (11.16 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 2 qt/lb 12.75 51  
Mash volume with grains 14.79 59.2  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by NWBS. All Grain, ABV 5.85%, IBU 25.14, SRM 10.3, Fermentables: (Premium 2-Row, Bonlander Munich Malt 10L, Goldpils Vienna Malt, Melanoidin, Caramel Munich 60L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-23 17:23 UTC