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Awesome Recipe

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 23rd 2024
1.046
1.012
4.5%
20.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Simpsons - Finest Pale Ale Maris Otter330 lb Finest Pale Ale Maris Otter 37 2.6 82.8%
27.50 lb Simpsons - Aromatic Malt27.5 lb Aromatic Malt 33 23.04 6.9%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 6.9%
13.75 lb Crisp Malting - Pale Chocolate13.75 lb Pale Chocolate 32.7 220 3.4%
398.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 8.3 20%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 5.03 20%
16 oz Willamette16 oz Willamette Hops Pellet 4.8 Boil 20 min 4.24 20%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.7 Whirlpool 20 min 1.55 20%
16 oz Willamette16 oz Willamette Hops Pellet 4.8 Whirlpool 20 min 1.31 20%
80 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.5 gal (898 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.5 gal (850 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 206.35 gal (825.41 qt) 174.45 697.8  
Strike water volume at mash thickness of 1.75 qt/lb 174.45 697.8  
Mash volume with grains 206.35 825.4  
Grain absorption losses -49.84 -199.4  
Remaining sparge water volume (equipment estimates 100.14 g | 400.6 qt) 115.64 462.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.5 g | 898 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 221.2 g | 884.8 qt) 230 920  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 228.8 g | 915.2 qt) 220 880  
Total: 290.09 1160.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #425978. All Grain, ABV 4.53%, IBU 20.43, SRM 11.95, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt, Carapils (Dextrine Malt), Pale Chocolate) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2024-08-26 19:32 UTC