Awesome Recipe
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
East Kent Goldings16 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
8.3 |
20% |
16 oz |
East Kent Goldings16 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
5.03 |
20% |
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
4.24 |
20% |
16 oz |
East Kent Goldings16 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Whirlpool
|
20 min |
1.55 |
20% |
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
4.8 |
Whirlpool
|
20 min |
1.31 |
20% |
80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.5 gal (898 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.5 gal (850 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 206.35 gal (825.41 qt)
|
174.45 |
697.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
174.45 |
697.8
|
Mash volume with grains
|
206.35 |
825.4
|
Grain absorption losses
|
-49.84 |
-199.4
|
Remaining sparge water volume (equipment estimates 100.14 g | 400.6 qt)
|
115.64 |
462.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 224.5 g | 898 qt)
|
240 |
960
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume (equipment estimates 221.2 g | 884.8 qt)
|
230 |
920
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 228.8 g | 915.2 qt)
|
220 |
880
|
Total:
|
290.09
|
1160.4
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Brewer #425978. All Grain, ABV 4.53%, IBU 20.43, SRM 11.95, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt, Carapils (Dextrine Malt), Pale Chocolate) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
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- Last Updated: 2024-08-26 19:32 UTC