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Awesome Recipe

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 23rd 2024
1.046
1.012
4.6%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Simpsons - Finest Pale Ale Maris Otter330 lb Finest Pale Ale Maris Otter 37 2.6 88.9%
27.50 lb Simpsons - Aromatic Malt27.5 lb Aromatic Malt 33 23.04 7.4%
13.75 lb Crisp Malting - Pale Chocolate13.75 lb Pale Chocolate 32.7 220 3.7%
371.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 192.12 gal (768.49 qt) 162.42 649.7  
Strike water volume at mash thickness of 1.75 qt/lb 162.42 649.7  
Mash volume with grains 192.12 768.5  
Grain absorption losses -46.41 -185.6  
Remaining sparge water volume (equipment estimates 105.73 g | 422.9 qt) 124.23 496.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 220 g | 880 qt) 230 920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230 g | 920 qt) 220 880  
Total: 286.66 1146.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 0, SRM 11.86, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-23 16:07 UTC