#20 Aged MF - Beer Recipe - Brewer's Friend

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#20 Aged MF

413 calories 43.1 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 413 calories (Per 0.75L)
Carbs: 43.1 g (Per 0.75L)
Created: Friday August 23rd 2024
1.059
1.015
5.8%
14.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 33.3%
3 kg Simpsons - Munich Malt3 kg Munich Malt 36.8 8 33.3%
3 kg German - Spelt Malt3 kg Spelt Malt 37 2 33.3%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil at 100 °C 30 min 14.01 100%
15 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains 34.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 10.7 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 32.9  
Equipment Profile Used: System Default
"#20 Aged MF" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.83%, IBU 14.01, SRM 7.86, Fermentables: (Extra Pale Ale Malt, Munich Malt, Spelt Malt) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-23 15:34 UTC