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Kölsh

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Vankobarabanko
Hop Utilization: 97%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 23rd 2024
1.047
1.011
4.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen 37 1.9 91.7%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 4.2%
0.50 kg Bestmalz - BEST Heidelberg Wheat Malt0.5 kg BEST Heidelberg Wheat Malt 37 1.6 4.2%
12 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.00bars       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 55 °C 55 °C 20 min
Temperature 63 °C 63 °C 60 min
Temperature 72 °C 72 °C 20 min
50 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 72.7 L) 77
Mash volume with grains (equipment estimates 72.7 L) 84.9
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 60.7 L) 65
Boil off losses -5.7
Post boil volume (equipment estimates 55 L) 58
Going into fermentor (equipment estimates 58 L) 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 77  
Equipment Profile Used: System Default
"Kölsh" Kölsch beer recipe by Vankobarabanko. Extract, ABV 4.72%, IBU 0, SRM 3.58, Fermentables: (BEST Pilsen, BEST Vienna, BEST Heidelberg Wheat Malt)
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  • Last Updated: 2024-08-23 14:53 UTC