Nueva ipa mixo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nueva ipa mixo

229 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday August 23rd 2024
1.075
1.013
8.2%
40.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Patagonia - Pale ale12 kg Pale ale 36.8 2.9 94.5%
700 g Patagonia - Caramel 55L700 g Caramel 55L 29.9 55 5.5%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Pellet 7 Boil 60 min 17.25 18.2%
150 g Barth-Haas - Citra150 g Citra Hops Pellet 12 Whirlpool at 80 °C 0 min 14 73.9%
16 g Artisan - Chinook16 g Chinook Hops Lupulin Pellet 11.6 Boil 30 min 9.5 7.9%
203 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.56 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 35.6
Mash volume with grains 43.9
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 20.8 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 36
Total: 61.6  
Equipment Profile Used: System Default
"Nueva ipa mixo" American IPA beer recipe by Brewer #421627. All Grain, ABV 8.17%, IBU 40.76, SRM 10.41, Fermentables: (Pale ale, Caramel 55L) Hops: (Cascade, Citra, Chinook)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-24 20:57 UTC