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Awesome Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday August 23rd 2024
1.042
1.008
4.5%
19.0
13.8
5.7
205,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg CA - prima Pilsner25 kg prima Pilsner $ 8,200.00 / kg
$ 205,000.00 		36 1.93 55.6%
15 kg Bestmalz - BEST Smoked15 kg BEST Smoked 35.4 2.5 33.3%
4 kg Castle Malting - CHÂTEAU CARA HONEY4 kg CHÂTEAU CARA HONEY 34.5 26.8 8.9%
1 kg Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley - (late boil kettle addition) 30 480 2.2%
45 kg / $ 205,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - CTZ250 g CTZ Hops Pellet 13.1 Boil at 94 °C 20 min 19.02 100%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.95 L. Suggest reducing initial water volume to 45.4 L and adding 181.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.2 L. Suggest reducing strike water volume to 15.7 L and adding 96.8 L sparge/top-off. 112.5
Strike water volume at mash thickness of 2.5 L/kg 112.5
Mash volume with grains 142.2
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 160.4 L) 183.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 227 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 220 L) 240
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 240 L) 220
Total: 295.9  
Equipment Profile Used: System Default
"Awesome Recipe" Rauchbier beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.47%, IBU 19.02, SRM 13.77, Fermentables: (prima Pilsner, BEST Smoked, CHÂTEAU CARA HONEY, BEST Roasted Barley) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 15:14 UTC